Resepi Jemput Jagung Lembut

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Imagine yourself sitting down to enjoy a delicious meal of Cucur Jagung - a traditional Malaysian dish that is both indulgent and satisfying. This mouthwatering recipe is sure to delight your tastebuds and leave you feeling satisfied and fulfilled.

What is Cucur Jagung?

Cucur Jagung is a dish that is made from corn fritters, which are deep-fried until crispy and golden brown. The batter is made from a combination of cornmeal, flour, and spices, which gives it a unique and delicious flavor. These fritters are then topped with a variety of different ingredients, such as chili sauce, mayonnaise, and grated cheese. The end result is a dish that is both sweet and spicy, and perfect for any occasion.

Ingredients:

  • 1 cup of cornmeal
  • 1/2 cup of all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 tablespoon of sugar
  • 1 cup of corn kernels
  • 1/2 cup of water
  • 2 tablespoons of chopped cilantro
  • Vegetable oil (for deep-frying)

Directions:

To prepare the Cucur Jagung, begin by mixing together the cornmeal, flour, baking soda, salt, and sugar in a large bowl. Add the corn kernels, water, and cilantro, and mix well until a thick batter forms.

Next, heat the vegetable oil in a deep frying pan until it reaches a temperature of 350 degrees Fahrenheit. Drop spoonfuls of the batter into the hot oil and fry until golden brown, turning occasionally to ensure that each side is cooked evenly. Remove the fritters from the oil and place them on a paper towel to drain any excess oil.

Serve the Cucur Jagung hot, topped with your favorite sauce and grated cheese. Enjoy this delicious and indulgent dish with family and friends, and savor each and every bite.

Now that you have learned how to make Cucur Jagung, you can bring a taste of Malaysia into your own kitchen. This dish is perfect for any occasion, whether you are entertaining friends or simply craving a delicious snack. So why not give it a try today, and discover the delicious flavors and unique textures of Malaysian cuisine?

Resepi Jemput Jagung Lembut

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