Resepi Ikan Bawal Bakar

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Hey y'all, have ya'll ever tried bakin' fish with some good ol' spices? I got a recipe that'll make ya taste buds dance with joy. Check out this recipe for Ikan Bawal Bakar Berempah:

Ingredients:

- 1 whole Bawal fish (clean and gutted)
- 5 shallots
- 5 cloves of garlic
- 3 dried chili peppers
- 1 1/2 tablespoons of chili powder
- 1 tablespoon of tamarind paste
- 1/2 teaspoon of turmeric powder
- 1/2 teaspoon of cumin powder
- Salt (as desired)
- Lime juice (as desired)

Instructions:

Blend the shallots, garlic, and dried chili peppers until they become a paste.
Mix the paste with the chili powder, tamarind paste, turmeric powder, and cumin powder until they become a spice mixture.
Marinate the Bawal fish with the spice mixture and let it sit for 1 hour.
Preheat the oven at 180°C (356°F) and bake the fish for 40-50 minutes until it's fully cooked. Alternatively, you can grill the fish on a barbeque until it's fully cooked.
Squeeze some lime juice on the fish before serving to add some tangy flavor.

Now, don't that sound like some good eatin'? Here's a picture of the finished product:

Make sure to give this recipe a try, y'all won't regret it!

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