Resepi Tomyam Ayam Dan Sotong

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G'day there, fellow foodies! Today I want to share with you a fantastic recipe that I discovered for Tomyam Ayam. This dish is bursting with amazing Thai flavors and can easily become a new favorite in your household. So, what are we waiting for? Let's get started!

Ingredients

For this amazing dish, you will need the following ingredients:

  • 2 chicken breasts (diced)
  • 1 stalk of lemongrass (chopped)
  • 1 cup of mushroom (quartered)
  • 3 shallots (chopped)
  • 3 cloves of garlic (chopped)
  • 2-3 kaffir lime leaves
  • 2-3 bird's eye chili (chopped)
  • 1 tablespoon of oil
  • 1 tablespoon of fish sauce
  • 2 tablespoons of lime juice
  • 1 teaspoon of sugar
  • 2 cups of water

Instructions

Now that we have all the ingredients ready, let's move forward to the cooking process. Here are the instructions you need to follow:

  1. Start by heating the oil in a pot over medium heat.
  2. Add the shallots, garlic, lemongrass, chili, and kaffir lime leaves, then stir for a couple of minutes until the mixture turns golden.
  3. Add the chicken and stir for 3-4 minutes until it starts to cook.
  4. Add mushrooms and water and stir together.
  5. Let it cook over medium heat for 10-15 minutes.
  6. Add the fish sauce, sugar, and lime juice, then mix well.
  7. Let the mixture boil until it thickens.

Bon Appétit!

And there you have it, the perfect recipe for Tomyam Ayam. This dish is perfect for any occasion, whether it's a family gathering or a dinner with friends. Try it out and let me know in the comments how it turned out for you! Until next time, happy cooking.

Resepi Tomyam Ayam Dan Sotong

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