Resepi Ayam Asam Pedas Kelantan

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Hey y'all, today we're gonna talk about a delicious recipe that's sure to make your taste buds dance with joy: Ayam Pedas Kelantan and Asam Pedas Ikan Kerisi Kelantan. These dishes are beloved in the Kelantanese community and for good reason - they're packed with delicious, spicy flavors!

Ayam Pedas Kelantan

Let's start with the chicken dish. Here's what you'll need:

  • 1 whole chicken, cut into small pieces
  • 2 tablespoons of tamarind paste
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 3 tablespoons of oil
  • 1 onion, sliced
  • 3 cloves of garlic, minced
  • 1 inch of ginger, chopped
  • 2 stalks of lemongrass, smashed
  • 1 tablespoon of belacan (shrimp paste)
  • 2 cups of water
  • 10 dried chillies, soaked in warm water

Now, here's how to make it:

  1. Mix tamarind paste, salt, and sugar in a bowl with 2 cups of water. Set aside.
  2. Blend soaked dried chillies until smooth. Set aside.
  3. Heat oil in a pot and saute onion, garlic, ginger, and lemongrass until fragrant.
  4. Add belacan and continue to saute until it's well mixed.
  5. Add chicken and cook until it's browned.
  6. Add blended chillies and tamarind mixture. Stir until everything is well mixed.
  7. Cover the pot and let it simmer for 30 minutes or until chicken is fully cooked.
  8. Serve with rice!

Asam Pedas Ikan Kerisi Kelantan

Now, onto the fish dish. Here's what you'll need:

  • 1 lb of kerisi fish (or any firm-fleshed fish), cleaned and cut into steaks
  • 1 tablespoon of tamarind paste
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 2 tablespoons of oil
  • 1 onion, sliced
  • 3 cloves of garlic, minced
  • 1 inch of ginger, chopped
  • 2 stalks of lemongrass, smashed
  • 10 dried chillies, soaked in warm water
  • 1 tomato, quartered
  • 2 cups of water

Now, here's how to make it:

  1. Mix tamarind paste, salt, and sugar in a bowl with 2 cups of water. Set aside.
  2. Blend soaked dried chillies until smooth. Set aside.
  3. Heat oil in a pot and saute onion, garlic, ginger, and lemongrass until fragrant.
  4. Add blended chillies, tomato, and fish. Cook until fish is browned on both sides.
  5. Add tamarind mixture and bring to a boil.
  6. Reduce heat and let it simmer for 10 minutes or until fish is fully cooked.
  7. Serve with rice!

Trust me, y'all, these dishes will have you coming back for seconds and thirds. So go ahead, give them a try and let us know how it turned out! Happy cooking!

Resepi Ayam Asam Pedas Kelantan

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