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Spaghetti Carbonara is an Italian classic that is loved by everyone all over the world. It's a dish that is perfect for any day and can be served as a main dish or a side dish. At Resepi.My, we have the perfect recipe for Spaghetti Carbonara that is sure to be a hit with you and your loved ones.

Ingredients

For this recipe, you will need:

  • 1 pound spaghetti
  • 4 ounces pancetta or bacon, chopped
  • 4 cloves garlic, minced
  • 2 large eggs
  • 1 cup freshly grated Pecorino Romano cheese
  • 1 cup freshly grated Parmesan cheese
  • Kosher salt and freshly ground black pepper, to taste

Instructions

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook for about 8-10 minutes or until al dente. Reserve 1 cup of pasta water and drain the rest.
  2. In a large skillet, cook the pancetta or bacon over medium heat until crispy. Add the minced garlic and cook for 1 minute or until fragrant.
  3. In a bowl, whisk together the eggs, Pecorino Romano cheese, Parmesan cheese, salt, and black pepper.
  4. Add the cooked spaghetti to the skillet with the pancetta or bacon and toss to combine.
  5. Remove the skillet from heat and add the egg and cheese mixture. Toss until the pasta is coated and the sauce has thickened slightly. If the sauce is too thick, add some of the reserved pasta water a little at a time until desired consistency is reached.
  6. Transfer the pasta to individual bowls and serve immediately.

This Spaghetti Carbonara recipe is sure to become a favorite in your household. It's creamy, savory, and satisfying. To make this dish even better, be sure to use high-quality ingredients such as freshly grated Parmesan cheese and Pecorino Romano cheese. These ingredients will give your Spaghetti Carbonara a rich and authentic taste that will make you feel like you're eating in Italy!

Resepi Spaghetti Carbonara Prego Sedap

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