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Are you ready for a flavourful journey with this delicious Malay dish? Let's dive into the world of Gulai Ayam! This traditional chicken curry is full of spices and aromatic ingredients that make it the perfect choice for a hearty meal.
Ingredients:
For this recipe, you'll need:
- 1 whole chicken, cut into small pieces
- 2 cups of coconut milk
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 inch piece of ginger, grated
- 2 stalks of lemongrass, bruised
- 2 bay leaves
- 2 tbsp of oil
- 2 tbsp of tamarind paste
- 1 tbsp of salt
- 1 tbsp of sugar
Instructions:
- Start by heating the oil in a large pot over medium-high heat. Add the onions and stir-fry them for 1 minute or until they become fragrant.
- Next, add the garlic, ginger and lemongrass to the pan and stir-fry for a further 2 minutes until fragrant.
- Add the chicken pieces to the pot, stir well to coat the chicken with the spices and let it cook for about 5 minutes or until it turns golden brown.
- Now, add the coconut milk, bay leaves, tamarind paste, salt and sugar to the pot. Stir well and bring the mixture to a boil then lower the heat and let it simmer for 45 minutes or until the chicken is cooked through.
- Once the chicken is cooked, remove the bay leaves and lemongrass stalks from the pot and garnish with some cilantro before serving.
- Finally, serve the Gulai Ayam with steamed rice or some roti canai for a complete and satisfying meal.
This chicken curry recipe is packed full of flavour and spice, perfect for those looking to explore traditional Malaysian cuisine. The fragrant aromas will fill your kitchen, and the rich blend of coconut milk and tamarind provide the perfect balance between sweet and sour tastes. Serve it with some white steamed rice or perfectly crispy roti canai to soak up all the delicious sauces.
So what are you waiting for? Head to your nearest grocery store and grab all the necessary ingredients to cook up a storm with this traditional Gulai Ayam recipe!
Resepi Gulai Ayam Masak Siam
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