Resepi Tomyam Simple Tanpa Tumis

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Hey there, foodies! Have I got a treat for you today - a finger-lickin' recipe for Sambal Tumis Tomyam Buffalo Wings that will blow your taste buds away! I'm drooling just thinking about it. And lucky for you, I've got the inside scoop on how to make it.

First Things First...

Before we get into the nitty-gritty of the recipe, let's have a moment of silence for the poor chicken wings that are about to be sacrificed for our enjoyment. May they rest in peace.

Ingredients

  • 1 kg chicken wings, separated into drumettes and flats
  • 2 tablespoons oil
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 3 green chillies, sliced
  • 2 tablespoons sambal tomyam paste
  • 1 tablespoon tamarind paste
  • 1 tablespoon sugar
  • Salt to taste

Instructions

  1. Preheat oven to 200°C.
  2. In a large mixing bowl, season the chicken wings with salt and pepper. Toss them well to coat evenly.
  3. Arrange the chicken wings on a baking tray lined with parchment paper, making sure not to overcrowd them.
  4. Bake the chicken wings for 25-30 minutes, or until they are crispy and golden brown. Make sure to flip them over halfway through.
  5. While the chicken is baking, heat the oil in a large skillet over medium-high heat.
  6. Add the onion, garlic, and green chillies to the skillet and stir-fry for 3-4 minutes, or until they are softened and slightly caramelized.
  7. Add the sambal tomyam paste, tamarind paste, sugar, and salt to the skillet. Mix well and let it simmer for 5-7 minutes, or until the sauce thickens.
  8. Once the chicken wings are done baking, toss them in the sambal tomyam sauce until they are fully coated.
  9. Serve hot with a side of ranch dressing or blue cheese dip (if you're feeling fancy).

And voila! You now have a mouth-watering dish to impress your family and friends with. Don't blame me if they start begging you for the recipe. It's just that good.

So, what are you waiting for? Get to cooking and let me know how it turns out! Until next time, foodies.

Resepi Tomyam Simple Tanpa Tumis

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