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Imagine yourself sitting down to enjoy a delicious meal of Cucur Jagung - a traditional Malaysian dish that is both indulgent and satisfying. This mouthwatering recipe is sure to delight your tastebuds and leave you feeling satisfied and fulfilled.
What is Cucur Jagung?
Cucur Jagung is a dish that is made from corn fritters, which are deep-fried until crispy and golden brown. The batter is made from a combination of cornmeal, flour, and spices, which gives it a unique and delicious flavor. These fritters are then topped with a variety of different ingredients, such as chili sauce, mayonnaise, and grated cheese. The end result is a dish that is both sweet and spicy, and perfect for any occasion.
Ingredients:
- 1 cup of cornmeal
- 1/2 cup of all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 tablespoon of sugar
- 1 cup of corn kernels
- 1/2 cup of water
- 2 tablespoons of chopped cilantro
- Vegetable oil (for deep-frying)
Directions:
To prepare the Cucur Jagung, begin by mixing together the cornmeal, flour, baking soda, salt, and sugar in a large bowl. Add the corn kernels, water, and cilantro, and mix well until a thick batter forms.
Next, heat the vegetable oil in a deep frying pan until it reaches a temperature of 350 degrees Fahrenheit. Drop spoonfuls of the batter into the hot oil and fry until golden brown, turning occasionally to ensure that each side is cooked evenly. Remove the fritters from the oil and place them on a paper towel to drain any excess oil.
Serve the Cucur Jagung hot, topped with your favorite sauce and grated cheese. Enjoy this delicious and indulgent dish with family and friends, and savor each and every bite.
Now that you have learned how to make Cucur Jagung, you can bring a taste of Malaysia into your own kitchen. This dish is perfect for any occasion, whether you are entertaining friends or simply craving a delicious snack. So why not give it a try today, and discover the delicious flavors and unique textures of Malaysian cuisine?
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Let me take you on a journey of my life through the flavors of the iconic Malaysian dish, Ayam Masak Lemak Kuning. This dish holds a special place in my heart as it reminds me of my childhood days spent in my grandmother's kitchen.
Ayam Masak Lemak Kuning Recipe
This dish is a coconut milk-based chicken and turmeric curry that is a staple in Malaysian cuisine.
Ingredients:
- 1kg chicken, cut into pieces
- 500ml coconut milk
- 4 stalks of lemongrass, bruised
- 4 kaffir lime leaves
- 4 tbsp of cooking oil
- For the spice paste:
- 5 shallots
- 3 cloves of garlic
- 3 red chilies, seeded
- 3 birds eye chilies, seeded
- 1 inch of ginger, peeled
- 1 inch of turmeric, peeled
- 1 tsp of belacan
Instructions:
- Blend all the spice paste ingredients together in a blender or food processor until fine.
- Heat the oil in a large pot over medium heat. Add the spice paste, lemongrass, and kaffir lime leaves and cook until fragrant, stirring constantly.
- Add the chicken pieces and fry for 5-10 minutes or until they are browned evenly.
- Pour in the coconut milk and bring it to a boil. Reduce the heat to low and let it simmer for 30 minutes or until the chicken pieces are tender and cooked through.
- Serve hot with steamed rice.
The combination of fragrant turmeric, spicy chilies, and creamy coconut milk creates a delightful flavor that is hard to resist. This dish is perfect for family dinners and gatherings, and it is best enjoyed with steamed white rice.
Ayam Masak Lemak Kuning brings back fond memories of my childhood, and I hope it will become a special dish in your kitchen too.
Resepi Ayam Lemak Kuning
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Spaghetti Carbonara is an Italian classic that is loved by everyone all over the world. It's a dish that is perfect for any day and can be served as a main dish or a side dish. At Resepi.My, we have the perfect recipe for Spaghetti Carbonara that is sure to be a hit with you and your loved ones.
Ingredients
For this recipe, you will need:
- 1 pound spaghetti
- 4 ounces pancetta or bacon, chopped
- 4 cloves garlic, minced
- 2 large eggs
- 1 cup freshly grated Pecorino Romano cheese
- 1 cup freshly grated Parmesan cheese
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Bring a large pot of salted water to a boil. Add the spaghetti and cook for about 8-10 minutes or until al dente. Reserve 1 cup of pasta water and drain the rest.
- In a large skillet, cook the pancetta or bacon over medium heat until crispy. Add the minced garlic and cook for 1 minute or until fragrant.
- In a bowl, whisk together the eggs, Pecorino Romano cheese, Parmesan cheese, salt, and black pepper.
- Add the cooked spaghetti to the skillet with the pancetta or bacon and toss to combine.
- Remove the skillet from heat and add the egg and cheese mixture. Toss until the pasta is coated and the sauce has thickened slightly. If the sauce is too thick, add some of the reserved pasta water a little at a time until desired consistency is reached.
- Transfer the pasta to individual bowls and serve immediately.
This Spaghetti Carbonara recipe is sure to become a favorite in your household. It's creamy, savory, and satisfying. To make this dish even better, be sure to use high-quality ingredients such as freshly grated Parmesan cheese and Pecorino Romano cheese. These ingredients will give your Spaghetti Carbonara a rich and authentic taste that will make you feel like you're eating in Italy!
Resepi Spaghetti Carbonara Prego Sedap
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Apa khabar semua? Hari ini saya ingin berkongsi resepi yang pasti membuat anda terliur - Resepi Pilihan Asam Pedas Ayam Kegemaran Ramai!
Resepi Asam Pedas Ayam
Bahan-bahan:
- 500 gram ayam
- 200 gram bendi
- 1 biji tomato
- 1 mangkuk kecil bunga kantan
- 1 kuntum asam gelugur
- 1 kulit limau purut
- 2 batang serai
- 5 biji cili padi
- 5 ulas bawang merah
- 3 ulas bawang putih
- 1 inci halia
- 1 camca besar rempah asam pedas
- 1 camca kecil garam
- 1 camca kecil gula
- 2 camca besar minyak masak
- 4 cawan air
Cara-cara:
- Goreng ayam dalam minyak panas hingga keperangan. Angkat dan ketepikan.
- Blend bahan rempah seperti bawang merah, bawang putih, cili padi, halia dan rempah asam pedas.
- Tumis bahan rempah dan serai hingga naik bau dan kering.
- Tambah air, asam gelugur, kulit limau purut, lauk ayam dan biarkan masak hingga ayam lunak.
- Tambah bendi, tomato dan bunga kantan. Biarkan masak hingga sayuran empuk.
- Tambah garam dan gula secukup rasa.
- Siap untuk dihidangkan! Boleh dihidangkan dengan nasi panas atau pulut.
Terima kasih kerana membaca, semoga resepi ini dapat diterapkan dengan sempurna di dapur anda. Selamat mencuba!
Resepi Asam Pedas Ayam Sedap
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