Resepi Nasi Ayam Hainan Steam

Resepi nasi ayam hainan yang sedap, resepi nasi ayam hainan chef wan, resepi nasi ayam simple, resepi nasi ayam goreng, resepi nasi ayam che nom, resepi nasi goreng, resepi nasi lemak, resepi nasi arab, resepi nasi tomato, resepi nasi dagang,

Nasi ayam hainan, ipoh chicken rice, hainanese chicken rice, steamed - these are all different names for the same delicious dish that has become a staple in Malaysian cuisine. This dish is a perfect example of how Chinese flavors have been infused with local Malaysian ingredients to create a unique fusion that is loved by Asians all over the world.

The Ingredients You Will Need:

For the Rice:

2 cups of jasmine rice, rinsed and drained
3 cloves of garlic, minced
2 pandan leaves, tied into a knot
2 cups of chicken stock
2 tablespoons of vegetable oil
Salt, to taste

For the Chicken:

1 whole chicken (approximately 1.5kg), cleaned and pat dry
1 tablespoon of sesame oil
2 cloves of garlic, minced
2 inches of ginger, sliced
1 tablespoon of salt

How To Make It:

For the Rice:

Heat the oil in a pot on medium-high heat. Add in the garlic and pandan leaves and stir-fry for one minute until fragrant.
Add in the rice and stir-fry for two minutes until the rice is coated in the oil and toasted.
Add in the chicken stock and salt and bring to a boil. Reduce the heat and let the rice simmer for 20 minutes, or until the rice is cooked and fluffy.

For the Chicken:

In a large pot, bring enough water to cover the chicken to a boil. Add the chicken, ginger, salt, and sesame oil.
Bring the water back to a boil, then reduce the heat to low and cover the pot. Let the chicken simmer for 25 minutes, then turn off the heat and let it sit for an additional 10 minutes.
Remove the chicken from the pot and let it cool. Once cool, chop the chicken into small pieces.

To Serve:

Pack the rice into bowls and top with the chopped chicken. Serve with sliced cucumbers, chopped scallions, and soy sauce. Enjoy the flavors of Malaysia in one easy-to-make dish!

Asians love nasi ayam hainan because it's flavorful and filling, yet simple to make. The dish has its origins in Hainan, China, but over time, it has evolved to become a favorite in Malaysia and other Asian countries. The main ingredient, chicken, is steamed to perfection and served with a savory rice that has been cooked in chicken stock, garlic, and pandan leaves. The rice absorbs the flavor of the chicken and the aromatics, creating a dish that is bursting with taste.

What's more, nasi ayam hainan is a dish that can be adapted to suit individual preferences. Some people like to add soy sauce or chili sauce to their chicken, while others prefer to add a dash of oyster sauce. Some people like their rice to be fluffy, while others prefer it to be a little bit sticky. Regardless of how you choose to make it, this dish will satisfy your taste buds and leave you feeling satisfied.

Overall, nasi ayam hainan is a dish that perfectly encapsulates the fusion of cultures that is present in Malaysian cuisine. It's a testament to how different cultures can come together to create something truly delicious. So why not give this recipe a try and discover the flavors of Malaysia for yourself?