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If you're in the mood for something savory and satisfying, then this Egg Tofu Masak Sos Tiram recipe might just be perfect for you. With tender egg tofu and a delicious sauce made from the goodness of oyster sauce and soy sauce, this dish is the perfect medley of flavors in one hearty meal.
Egg Tofu Masak Sos Tiram
Ingredients:
- 4 egg tofu (sliced into pieces)
- 2 tbsp cooking oil
- 2 cloves garlic (minced)
- 1 onion (diced)
- 3 tbsp oyster sauce
- 3 tbsp soy sauce
- ½ cup water
- 1 tsp cornstarch (mixed with 2 tbsp water)
- Spring onions (optional, for garnish)
Instructions:
- Heat up cooking oil in a pan, then saute minced garlic and diced onion until fragrant.
- Add in the egg tofu slices and stir-fry until they are slightly brown on both sides.
- Pour in oyster sauce, soy sauce, and water.
- Let the sauce simmer for 5 minutes, making sure to stir occasionally.
- Gradually add in the cornstarch mixture and stir until the sauce has thickened.
- Remove from heat and transfer to a serving dish. Garnish with spring onions if desired.
There you have it - the perfect Egg Tofu Masak Sos Tiram dish to add to your recipe book. Whether you're enjoying it as a main dish or as a side to complement your meal, this recipe is sure to be a hit with your taste buds.
So head on over to your kitchen and give this recipe a try. You won't be disappointed!
Resepi Egg Tofu Sos Tiram
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