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Oh, Malaysians have such a sweet tooth! We just love our pancakes, don't we? Whether it's for breakfast, brunch, or even dessert, pancakes are just perfect anytime. And I've got here a special recipe just for you. It's called Anjung Norry Resepi Pancake. Trust me, you're gonna love it!

Ingredients:

For the pancakes:

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
2 eggs
2 cups milk
1/3 cup vegetable oil
1 teaspoon vanilla extract

For the topping:

3/4 cup whipped cream
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
Fresh fruits (strawberries, blueberries, or any fruits you prefer)

Instructions:

1. Mix the flour, sugar, baking powder, and salt in a large bowl.

2. In a separate bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract.

3. Pour the egg mixture into the dry ingredients and stir until well combined.

4. Heat a non-stick pan over medium heat. Pour 1/4 cup of the batter onto the pan and cook until bubbles start to appear on the surface of the pancake. Flip it over and cook for another 1-2 minutes.

5. Repeat with the remaining batter.

6. For the topping, beat the whipped cream and powdered sugar until soft peaks form. Add the vanilla extract and beat for another 10 seconds.

7. Serve the pancakes hot with a dollop of the whipped cream and fresh fruits on top.

These pancakes are so fluffy and delicious, you won't be able to resist! And the best part is, you can customize the toppings to your liking. Add some chocolate chips or Nutella for a decadent treat, or go for a healthier option with sliced bananas and honey. The possibilities are endless!

So, what are you waiting for? Get your apron on and start cooking these Anjung Norry Resepi Pancakes today!