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Today's recipe focuses on a delicious dish that is perfect for seafood lovers. Our Kengsom Ikan Merah recipe is a true masterpiece that will undoubtedly impress both you and your dinner guests. This dish is made with fresh, succulent red snapper that is sure to tantalize your taste buds. With its perfect blend of spices and herbs, our Kengsom Ikan Merah recipe is a must-try for any seafood enthusiast.

Ingredients

For this recipe, you will need the following ingredients:

  • 2 medium-sized red snappers (scaled and gutted)
  • 1 lemongrass stalk (bruised)
  • 4 kaffir lime leaves (torn)
  • 2 tablespoons of oil
  • 2 cups of water
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of sugar

Instructions

Step 1: Rinse the red snappers thoroughly under cold water and pat dry with a paper towel. Make three deep cuts on each side of the fish.

Step 2: In a wok or a large pot, heat the oil over medium-high heat. Add the lemongrass and kaffir lime leaves and stir for a few seconds until fragrant.

Step 3: Add the water, salt and sugar and bring to boil.

Step 4: Gently place the red snappers into the boiling water and reduce the heat to medium-low. Cover and simmer for 10-15 minutes, or until the fish is cooked through.

Step 5: Remove the fish from the pot and place them gently on a serving platter. Drizzle the soup over the fish and garnish with additional kaffir lime leaves if desired.

If you want to add more flavor to the dish, you can also add some vegetables to the soup, such as sliced tomatoes and onions. This will help to enhance the flavor and add some color to the dish.

In conclusion, our Kengsom Ikan Merah recipe is the perfect dish for seafood lovers who want to enjoy a delicious and healthy meal. With its fragrant spices and succulent red snapper, this dish is sure to become a family favorite. Follow our simple instructions and enjoy a taste of Thai cuisine in the comfort of your own home.

Resepi Cekodok Pisang Cik Nom

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