Snuffle Coloring

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Looking for an easy-to-follow recipe that's sure to satisfy your sweet tooth? Look no further than this delicious kek batik melting recipe that you can make right at home! With its creamy and chocolaty goodness, this dessert is sure to become a favorite among your family and friends. So gather your ingredients, preheat your oven, and let's get started!

Ingredients:

For this recipe, you will need:

  • 200g of butter
  • 1 cup of sweetened condensed milk
  • 1 cup of Milo powder or cocoa powder
  • 1 packet of Marie biscuits or any other plain biscuits
  • 1 cup of water

Instructions:

1. Begin by lining a 9-inch square cake tray with wax paper or parchment paper. This will prevent the kek batik from sticking to the tray.

2. Next, break up the Marie biscuits into small pieces and set them aside.

3. In a large saucepan, melt the butter on low heat.

4. Once the butter has melted, add in the sweetened condensed milk and stir until well combined.

5. Next, add in the Milo or cocoa powder and continue stirring until the mixture is smooth.

6. Slowly pour in the water, stirring continuously until everything is well combined.

7. Add in the biscuit pieces and mix well until they are all coated with the chocolate mixture.

8. Pour the mixture into the prepared cake tray and press down firmly to make sure everything is packed tightly.

9. Pop the tray into the fridge for a minimum of 3 hours or until the mixture has completely set.

10. Once the kek batik has set, take it out of the fridge and slice it into the desired portions.

Enjoy your delicious kek batik melting that is both easy and fun to make. It is sure to become a family favorite for all occasions or just for some good old-fashioned comfort food. So what are you waiting for? Get cooking today and indulge in this delicious treat!

Kek Batik Melting

Resepi Kek Batik Kurang Manis

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Salam semua! Apa khabar? Kami di sini ingin berkongsi satu resepi yang kami jumpa baru-baru ini yang sangat sesuai untuk aktiviti bonding keluarga. Iaitu, Resepi Sambal Sardin Club atau juga dikenali sebagai Resipi Sardin Roll. Kami pasti semua suka sardin kan? Jangan risau, resepi ini sangat mudah untuk diikuti dan hasilnya memang sedap!

Resepi Sambal Sardin Club

Bahan-bahan

  • 1 tin sardin
  • Bawang besar (dihiris halus)
  • Cili padi (dihiris halus)
  • Lada hitam (dimayang)
  • Sedikit minyak masak
  • Garam secukup rasa

Cara-cara

  1. Panaskan sedikit minyak dalam kuali.
  2. Tambahkan bawang besar dan tumis hingga wangi.
  3. Setelah itu, masukkan cili padi dan lada hitam. Masak selama beberapa minit.
  4. Tambahkan sardin dalam tin dan garam secukup rasa. Tumis hingga sardin kering dan terhidang!

Tadaaaaa, mudah kan? Kita boleh hidangkan sebagai pelengkap untuk aktiviti bonding bersama keluarga di rumah atau boleh dijadikan lauk untuk makan tengahari. Cuba dan rasai sendiri kesedapannya!

Terima kasih kerana membaca, jangan lupa kongsikan resipi ini bersama-sama rakan-rakan dan keluarga. Selamat mencuba dan selamat menikmati!

Resepi Lempeng Dan Sambal Sardin

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Greetings, fellow water enthusiasts! Today, I wanted to share a fantastic find with you all - the Cuckoo Mont Kiara water purifier. I stumbled upon this exquisite tool on the internet, and I must say, I was impressed by its features and sleek design. As you can see from the picture below, it would blend right into any elegant household with ease.

Crystal Clear Water

First, let me tell you a little bit about why one would need a water purifier in the first place. While we might think that the water coming out of our taps is safe to consume, it might not be as clean as we'd expect. Our water sources might contain chemicals, bacteria, pesticides, and other impurities that can harm our health if consumed over time. However, with the Cuckoo Mont Kiara water purifier, we can rest easy knowing that we are drinking crystal clear water free from any harmful substances.

Recipe for a Healthy You

The Cuckoo Mont Kiara water purifier not only provides water free from impurities, but it also has additional features to further improve our wellbeing. Did you know that drinking sufficient water can aid in weight loss, enhance our skin complexion, and even boost our immune system? With this water purifier, we can easily track our water intake and stay well-hydrated throughout the day.

Ingredients:

  • Cuckoo Mont Kiara water purifier
  • Your choice of water

Instructions:

  1. Install the Cuckoo Mont Kiara water purifier in your household
  2. Fill up your glass with water from the purifier
  3. Drink up and feel the difference it brings to your health and well-being

I hope that you are as excited as I am about the Cuckoo Mont Kiara water purifier. It is a great investment for your health and a fantastic addition to your household decor. Stay healthy, stay hydrated!

Resepi Ayam Masak Lemak Guna Serbuk Kunyit

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Assalamualaikum semua! Hari ini saya ingin berkongsi dengan anda semua resepi kebab roti pita yang sangat sedap dan mudah untuk disediakan. Dalam resepi ini, kita akan menggunakan roti pita yang lembut dan rangup, serta campuran daging yang berempah dan segar. Mari kita mulakan!

Bahan-bahan:

- 6 keping roti pita

- 500gm daging cincang

- 1 biji bawang besar, dicincang

- 1 sudu besar serbuk kunyit

- 1 sudu besar serbuk ketumbar

- 1 sudu besar serbuk lada hitam

- 1 sudu kecil garam

- 2 sudu besar minyak masak

- Daun salad dan sos yogurt untuk hiasan

Cara-cara:

1. Panaskan minyak dalam kuali.

2. Masukkan bawang besar dan tumis sehingga wangi.

3. Kemudian masukkan daging cincang dan gaulkan dengan bawang sampai masak.

4. Tambahkan serbuk kunyit, serbuk ketumbar, serbuk lada hitam dan garam, gaulkan rata.

5. Masak sehingga air yang keluar dari daging kering.

6. Selepas itu, bakar roti pita di atas api kecil sehingga rangup.

7. Ambil sekeping roti pita dan potong separuh.

8. Letakkan daging cincang yang telah dimasak di atas separuh roti pita.

9. Tambahkan daun salad dan sos yogurt sebagai hiasan.

10. Lipat separuh lagi roti pita dan kebab siap untuk dinikmati!

Itulah resepi yang sangat mudah dan cepat untuk disediakan! Saya suka menggunakan roti pita kerana ia sangat berbeza daripada roti lembut yang biasa. Selain itu, campuran berempah pada daging cincang membuat kebab ini menjadi lebih sedap dan berbaloi untuk dicuba.

Jangan lupa untuk cuba resepi ini di rumah anda sendiri dan kongsikan bersama keluarga dan sahabat-sahabat anda. Selamat mencuba!

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Hey there foodies! Today, I want to share with you all an amazing recipe that I came across recently. It's the Portuguese egg tart, but in true Malaysian style! This recipe is so delicious, it'll take you right back to the bakery shops where you would pick up these little nuggets of heaven!

Ingredients

For the tart:

  • 250g plain flour
  • 125g unsalted butter, chilled and cubed
  • 1 egg yolk
  • 1 tbsp caster sugar
  • 2 tbsp cold water
  • A pinch of salt

For the custard:

  • 4 egg yolks
  • 400ml full cream milk
  • 100g caster sugar
  • 1 tbsp cornflour
  • 1 tsp vanilla essence

Instructions

To make the tart:

  1. In a large mixing bowl, sift in the flour and add the cubed butter. Use your fingertips to rub the butter into the flour until it resembles breadcrumbs.
  2. Add in the salt and caster sugar, followed by the egg yolk and water. Mix until it comes together to form a dough.
  3. Wrap the dough in cling wrap and chill in the fridge for at least 30 minutes.
  4. Preheat your oven to 200°C. Roll out the dough on a floured surface to a thickness of about 5mm. Cut out circles (use a cookie cutter, or the rim of a glass).
  5. Gently press the circles into a muffin tin. They should come up to almost the top. Chill in the fridge while you make the custard.

To make the custard:

  1. In a large mixing bowl, whisk the egg yolks and sugar together until thick and pale.
  2. In a saucepan, heat up the milk until just below boiling point.
  3. While whisking the egg mixture constantly, pour in the hot milk slowly. Make sure to whisk quickly so that the eggs don't cook and scramble.
  4. Return the mixture to the saucepan and cook over low heat, stirring constantly, for about 5 minutes or until the mixture has thickened up. Be careful not to let it boil.
  5. Remove from heat and whisk in the cornflour and vanilla essence.
  6. Take your tart cases out of the fridge and fill them up with the custard mixture until they are about 90% full.
  7. Bake in the oven for 15 minutes or until the tops of the tarts start to brown and the custard has set.
  8. Remove from oven and allow to cool before serving.

There you have it, folks! A delicious recipe for Malaysian-style Portuguese egg tarts. These tarts are the perfect afternoon snack, alongside a cup of coffee or tea. Enjoy!

If you're feeling adventurous, try experimenting with different flavours to add to the custard mixture, such as pandan or matcha. You could also try adding some grated cheddar cheese on top of the custard before baking, for a delicious cheesy twist!

I hope you all enjoyed this recipe. Let me know in the comments below if you tried it out and how it turned out for you!

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