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Are you looking for a delicious chicken recipe for your family dinner? Look no further because we have an amazing one for you - Ayam Masak Kurma Pekat Likat! This dish is both sweet and savory that will tantalize your taste buds.

Ingredients:

  • 1/2 chicken, cut into small pieces
  • 1 onion, sliced
  • 3 cloves of garlic, finely chopped
  • 1 inch ginger, finely chopped
  • 2 tablespoons of oil
  • 1 tablespoon of curry powder
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of salt
  • 1 can of coconut milk (400ml)
  • 1 tablespoon of palm sugar
  • 3 kaffir lime leaves

Instructions:

First, heat the oil in a pan over medium heat. Add the onion, garlic, and ginger and fry until fragrant. Add the curry powder, turmeric powder, and salt and stir for a minute until everything is combined.

Add the chicken pieces and mix with the onion and spice mixture. Fry for about 10 minutes until the chicken is browned on all sides.

Pour in the coconut milk and bring it to a boil. Lower the heat, and let it simmer uncovered for about 20 minutes until the sauce has thickened and the chicken pieces are cooked through.

Add the palm sugar and kaffir lime leaves and give it a final stir. Turn off the heat and let it sit for a few minutes to let the flavors mingle.

Serve the Ayam Masak Kurma Pekat Likat hot with steamed rice or bread.

This dish is perfect for family dinners, as it is hearty, flavorful, and easy to make. The ingredients are simple and widely available, and the spices used will please both children and adults. Plus, the coconut milk gives it a creamy flavor that everyone will love.

So, if you're looking for a tasty, comforting meal for your family, give Ayam Masak Kurma Pekat Likat a try. It's sure to be a crowd-pleaser!

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